Auberge du tilleul

Saint-Martin-des-Plains

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Description

  • Chief: Jean-Pascal Godart
  • Culinary specialties: traditional french cooking, offers dishes "homemade", auvergne cuisine

Labels and guides

  • Le Routard Hôtels et Restos de France

Categories

  • Traditional cooking

Prices

A la carte: 12 to 24 €
Adult menu: 19.50 to 39.50 €
Child menu: 9 €
Group menu: 18 to 40 €
Dish of the day: from 14.50 €
Menu of the day: 13.50 €.

Payment methods

  • Bank/credit card
  • Check
  • Cash
  • Credit transfer

Capacity / Area

  • Number of covers on terrace: 30
  • Maximum number of covers: 90
  • Number of rooms: 2

Services / Equipment

  • Terrace
  • Car park
  • Defibrillator
  • Meeting room
  • Parking
  • Coach parking
  • Baby chair
  • fireplace
  • Covered terrace
  • Restaurant
  • Buffet meal
  • Picnic hampers
  • Takeaway/cooked dishes
  • Restaurant for children
  • Caterer

Opening

All year round
Opening hours on Monday, Thursday, Friday, Saturday and Sunday at 12 pm and at 7 pm. On Tuesday at 12 pm.

Spoken languages

Customer type

  • Groups
  • Maximum group size: 90

Adapted tourism

  • Accessible for self-propelled wheelchairs
  • WC + grab handle + adequate space to move