Description
- Chief: François CHALUT
- Culinary specialties: fish, traditional french cooking, vegetarian cuisine, halal cuisine, gluten-free dishes, vegan cuisine, offers dishes "homemade", saladerie, special meat, auvergne cuisine
Labels and guides
- Le petit futé
- The Toqués d'Auvergne
Categories
- Brasserie
Prices
A la carte: 8.50 to 25 €
Child menu (2-12 years): 8.50 €
Group menu: 20 to 80 €
Dish of the day: 9.70 €
Menu of the day: 15.30 €.
Group rate available for > 15 people.
Payment methods
- Bank/credit card
- Cheque
- Chèques Vacances
- Cash
- Credit transfer
- Titres restaurant (vouchers)
Activities
- Temporary exhibition
- Sports event broadcasting
Capacity / Area
- Maximum number of covers: 110
- Number of rooms: 4
Services / Equipment
- Accepted animals
- Air conditioning
- Parking
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
Opening
All year round, daily.
Closed exceptionally on January 1st and December 25th.
Spoken languages
Adapted tourism
- WC + grab handle + adequate space to move