Brasserie Le Français

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Description

  • Chief:François CHALUT
  • Culinary specialties:fish, traditional french cooking, halal cuisine, gluten-free dishes, vegan cuisine, offers dishes "homemade", saladerie, special meat, auvergne cuisine

Labels and guides

  • Le petit futé
  • The Auvergne Chefs Association

Categories

  • Brasserie
  • Traditional cooking

Prices

A la carte: 11.50 to 27 €
Child menu (2-12 years): 10.50 €
Group menu: from 23 €
Dish of the day: from 11.50 €
Menu of the day: from 18 €.

Group rate available for > 15 people.

Payment methods

  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • Credit transfer
  • Titres restaurant (vouchers)
  • Contactless payment

Activities

  • Temporary exhibition
  • Sports event broadcasting

Capacity / Area

  • Number of covers on terrace:60
  • Maximum number of covers:110
  • Number of rooms:4

Services / Equipment

  • Pets allowed
  • Air conditioning
  • Parking
  • Pets welcome
  • Wi-fi
  • Restaurant
  • Takeaway/cooked dishes
  • Tea Room/ Coffee Shop

Opening

From 16/01 to 31/12, daily between 8 am and 12 am.
Closed exceptionally on December 25th.

Spoken languages

Customer type

  • Groups
  • Maximum group size:80
  • Minimum group size:15

Adapted tourism

  • WC + grab handle + adequate space to move