UK
FR
Description
An amateur of fine flavours and always in search of creativity and originality, our chef invites you to taste a delicious and healthy cuisine that is renewed each season and crafted with fresh products only.
- Chief: Ludovic Monange
- Culinary specialties: traditional french cooking, vegetarian cuisine, organic cuisine, gluten-free dishes, lactose-free dishes, vegan cuisine, offers dishes "homemade", auvergne cuisine
Labels and guides
- Maîtres restaurateurs
- Qualité Tourisme™
- Restaurant
Categories
- Traditional cooking
Prices
A la carte: 9 to 21 €
Adult menu: 24.50 to 29.50 €
Tasting menu: 38 to 42.50 €
Child menu (3-11 years): from 10 €
Group menu: from 18 €
Dish of the day: from 13 €
Menu of the day: from 17 €.
Group rate available for > 15 people.
Payment methods
- Bank/credit card
- Cash
- Credit transfer
- Titres restaurant (vouchers)
Capacity / Area
- Number of covers on terrace: 110
- Maximum number of covers: 140
- Number of rooms: 2
Services / Equipment
- Accepted animals
- Bar
- Terrace
- Air conditioning
- Pool
- Car park
- Meeting room
- Coach parking
- Private parking
- Baby chair
- Shady terrace
- Pets welcome
- Wi-fi
- Tourist brochures
- Tourist information
- Restaurant
- Buffet meal
- Picnic hampers
- Restaurant for children
Opening
From 04/01 to 11/07/2021.
Closed Monday and Sunday.
From 12/07 to 19/08/2021.
Closed on Sunday.
From 20/08 to 17/12/2021.
Closed Monday and Sunday.
Spoken languages
Customer type
- Groups
- Maximum group size: 110
- Minimum group size: 15
Adapted tourism
- Accessible for self-propelled wheelchairs
- WC + grab handle + adequate space to move
- Site, building totally accessible