Origines par Adrien Descouls

Le Broc

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Description

  • Chief:Adrien Descouls
  • Culinary specialties:gastronomic cuisine, traditional french cooking, organic cuisine, gluten-free dishes, lactose-free dishes, vegan cuisine, offers dishes "homemade", auvergne cuisine, vegetarian dishes

Labels and guides

  • Gault & Millau
  • Le petit futé
  • Michelin
  • 1 star 2025
  • 3 toques 2025
  • Teritoria
  • Culinary College of France

Categories

  • Gastronomic restaurant

Prices

Tasting menu: 135 to 200 €.

Group rate available for > 15 people.

  • Pets allowed with supplement

Payment methods

  • American Express
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • Credit transfer
  • Connect Travellers Cheque
  • Contactless payment

Capacity / Area

  • Maximum number of covers:40
  • Number of rooms:1

Services / Equipment

  • Pets allowed
  • Terrace
  • Air conditioning
  • Car park
  • Park
  • Meeting room
  • Parking nearby
  • Coach parking
  • Baby chair
  • Shady terrace
  • Pets welcome
  • Pets supplement
  • Wi-fi
  • Tourist brochures
  • Restaurant
  • Buffet meal
  • Picnic hampers
  • Caterer
  • Free WiFi access
  • Stroller-accessible

Opening

From 21/01 to 31/08/2025
Opening hours on Tuesday, Wednesday and Thursday between 7 pm and 8.30 pm. On Friday and Saturday between 12 pm and 12.45 pm and between 7 pm and 8.30 pm.
Closed Monday and Sunday.

From 09/09 to 31/12/2025
Opening hours on Tuesday, Wednesday and Thursday between 7 pm and 8.30 pm. On Friday and Saturday between 12 pm and 12.45 pm and between 7 pm and 8.30 pm.
Closed Monday and Sunday.

Spoken languages

Customer type

  • Groups
  • Maximum group size:50
  • Minimum group size:15

Adapted tourism

  • Accessible for self-propelled wheelchairs
  • WC + grab handle + adequate space to move
  • Site, building totally accessible