Description
- Chief:Anthony Pillet
- Culinary specialties:traditional french cooking, offers dishes "homemade", auvergne cuisine
Categories
- Traditional cooking
- Pizzeria
Prices
A la carte: 11 to 25 €
Dish of the day: 11 €
Menu of the day: 11 to 20 €.
Group rate available for > 15 people.
Payment methods
- Bank/credit card
- Check
- Travellers Cheque
- Cash
- Titres restaurant (vouchers)
Capacity / Area
- Number of covers on terrace:30
- Maximum number of covers:100
- Number of rooms:2
Services / Equipment
- Pets allowed
- Bar
- Terrace
- Car park
- Sustainable development
- Meeting room
- Parking
- Rain water collectors
- Pets welcome
- Wi-fi
- Tourist brochures
- Tourist information
- Restaurant
- Takeaway/cooked dishes
Opening
From 15/01 to 23/12 between 8 am and 9 pm.
Spoken languages
Customer type
- Groups
- Maximum group size:70
- Minimum group size:15