Description
- Chief:François CHALUT
- Culinary specialties:fish, traditional french cooking, halal cuisine, gluten-free dishes, vegan cuisine, offers dishes "homemade", saladerie, special meat, auvergne cuisine, vegetarian dishes
Labels and guides
- Le petit futé
- The Auvergne Chefs Association
Categories
- Brasserie
- Traditional cooking
Prices
A la carte: 12 to 27 €
Child menu (2-12 years): from 10.50 €.
Group rate available for > 15 people.
Payment methods
- Bank/credit card
- Check
- Travellers Cheque
- Cash
- Credit transfer
- Titres restaurant (vouchers)
- Contactless payment
Activities
- Temporary exhibition
- Sports event broadcasting
Capacity / Area
- Number of covers on terrace:60
- Maximum number of covers:110
- Number of rooms:4
Services / Equipment
- Pets allowed
- Terrace
- Air conditioning
- Parking nearby
- Shady terrace
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
Opening
From 01/01 to 06/07/2025
Opening hours on Monday and Tuesday between 8 am and 6 pm. On Wednesday, Thursday, Friday, Saturday and Sunday between 8 am and 12 am.
Closed exceptionally on January 1st.
From 07/07 to 31/08/2025
Opening hours on Monday, Wednesday, Thursday, Friday, Saturday and Sunday between 8 am and 12 am. On Tuesday between 8 am and 6 pm.
From 01/09 to 31/12/2025
Opening hours on Monday and Tuesday between 8 am and 6 pm. On Wednesday, Thursday, Friday, Saturday and Sunday between 8 am and 12 am.
Closed exceptionally on December 25th.
Customer type
- Groups
- Maximum group size:80
- Minimum group size:15
Adapted tourism
- WC + grab handle + adequate space to move
Tourist Office of Pays d'Issoire
9 place Saint Paul -
63500 ISSOIRE
Near abbey-church Saint-Austremoine
+33 (0)4 73 89 15 90
Opening hours during school terms
From Monday to Friday from 2:00 PM to 5:00 PM and Saturday from 9:30 AM to 12:30 PM
Opening hours during school holidays
From Monday to Saturday from 09:30 AM to 12:30 PM and from 2:00 PM to 5:30 PM
Opening hours during summer holidays
From Monday to Saturday from 09:30 AM to 6:30 PM and Sunday from 10:00 AM to 12:30 PM and from 2:00 PM to 6:00 PM
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