Julien Chaput

Sauxillanges

19928446-diaporama

Description

  • Culinary specialties:traditional french cooking, offers dishes "homemade", auvergne cuisine

Labels and guides

  • Bottin Gourmand
  • Champerard
  • Le petit futé

Categories

  • Brasserie
  • Traditional cooking

Payment methods

  • Bank/credit card
  • Check
  • Travellers Cheque
  • Titres restaurant (vouchers)

Capacity / Area

  • Number of covers on terrace:14
  • Maximum number of covers:35
  • Number of rooms:1

Services / Equipment

  • Pets allowed
  • Bar
  • Terrace
  • Parking nearby
  • Covered terrace
  • Pets welcome
  • Booking obligatory
  • Restaurant
  • Buffet meal
  • Takeaway/cooked dishes
  • Restaurant for children
  • Caterer

Spoken languages

Customer type

  • Groups
  • Maximum group size:35

Adapted tourism

  • Accessible for wheelchairs with assistance
  • Accessible for self-propelled wheelchairs
  • WC + grab handle + adequate space to move