Description
- Culinary specialties:traditional french cooking, offers dishes "homemade", auvergne cuisine
Labels and guides
- Bottin Gourmand
- Champerard
- Le petit futé
Categories
- Brasserie
- Traditional cooking
Prices
Adult menu: 18 to 45 €.
Payment methods
- Bank/credit card
- Check
- Travellers Cheque
- Titres restaurant (vouchers)
Capacity / Area
- Number of covers on terrace:14
- Maximum number of covers:35
- Number of rooms:1
Services / Equipment
- Pets allowed
- Bar
- Terrace
- Parking
- Covered terrace
- Pets welcome
- Booking obligatory
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Restaurant for children
- Caterer
Opening
From 01/01 to 31/12/2024
Opening hours on Monday, Thursday, Friday and Saturday between 7.30 am and 6.30 pm. On Tuesday between 7.30 am and 4 pm. On Sunday between 8 am and 1 pm.
Closed on Wednesday.
Closed exceptionally on December 25th.
Spoken languages
Customer type
- Groups
- Maximum group size:35
Adapted tourism
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- WC + grab handle + adequate space to move