Julien Chaput

Sauxillanges

19928446-diaporama

Description

  • Culinary specialties:traditional french cooking, offers dishes "homemade", auvergne cuisine

Labels and guides

  • Bottin Gourmand
  • Champerard
  • Le petit futé

Categories

  • Brasserie
  • Traditional cooking

Prices

Adult menu: 18 to 45 €.

Payment methods

  • Bank/credit card
  • Check
  • Travellers Cheque
  • Titres restaurant (vouchers)

Capacity / Area

  • Number of covers on terrace:14
  • Maximum number of covers:35
  • Number of rooms:1

Services / Equipment

  • Pets allowed
  • Bar
  • Terrace
  • Parking
  • Covered terrace
  • Pets welcome
  • Booking obligatory
  • Restaurant
  • Buffet meal
  • Takeaway/cooked dishes
  • Restaurant for children
  • Caterer

Opening

From 01/01 to 31/12/2024
Opening hours on Monday, Thursday, Friday and Saturday between 7.30 am and 6.30 pm. On Tuesday between 7.30 am and 4 pm. On Sunday between 8 am and 1 pm.
Closed on Wednesday.
Closed exceptionally on December 25th.

Spoken languages

Customer type

  • Groups
  • Maximum group size:35

Adapted tourism

  • Accessible for wheelchairs with assistance
  • Accessible for self-propelled wheelchairs
  • WC + grab handle + adequate space to move