Description
- Chief:Anthony Pillet
- Culinary specialties:offers dishes "homemade", traditional french cooking, auvergne cuisine
Categories
- Pizzeria
- Traditional cooking
Prices
A la carte: 11 to 25 €
Dish of the day: 11 €
Menu of the day: 14 to 19 €.
Group rate available for 15 people or more.
Payment methods
- Check
- Cash
- Titres restaurant (vouchers)
- Bank/credit card
- Travellers Cheque
Capacity / Area
- Number of covers on terrace:30
- Maximum number of covers:100
- Number of rooms:2
Services / Equipment
- Pets allowed
- Bar
- Terrace
- Car park
- Sustainable development
- Meeting room
- Parking nearby
- Rain water collectors
- Pets welcome
- Wi-fi
- Tourist brochures
- Tourist information
- Restaurant
- Takeaway/cooked dishes
Opening
From 06/01 to 30/06/2025
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 8 am and 9 pm. On Saturday between 5 pm and 9 pm.
Closed on Sunday.
Closed exceptionally on Feast of the Ascension, Whit Monday, May 1st and May 8th.
From 01/07 to 31/08/2025
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 8 am and 9 pm. On Saturday between 5 pm and 9 pm. On Sunday between 6 pm and 10 pm.
From 01/09 to 20/12/2025
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 8 am and 9 pm. On Saturday between 5 pm and 9 pm.
Closed on Sunday.
Spoken languages
Customer type
- Groups
- Maximum group size:70
- Minimum group size:15