Description
- Chief: Gilles GAUTHIER
- Culinary specialties: traditional french cooking, vegetarian cuisine, offers dishes "homemade", saladerie, special meat, auvergne cuisine
Categories
- Traditional cooking
- Pizzeria
Prices
A la carte: 8 to 26 €
Child menu (11 years): 12 €
Group menu: 24 to 35 €
Dish of the day: 9.20 to 9 €
Menu of the day: 9 to 15 €.
Group rate available for > 15 people.
Payment methods
- Bank/credit card
- Check
- Cash
- Credit transfer
- Titres restaurant (vouchers)
- Online payment
- Contactless payment
Capacity / Area
- Number of covers on terrace: 30
- Maximum number of covers: 130
- Number of rooms: 3
Services / Equipment
- Pets allowed
- Fenced grounds
- Bar
- Terrace
- Air conditioning
- Car park
- Sustainable development
- Meeting room
- Coach parking
- Private parking
- Waste management
- Baby chair
- Covered terrace
- Pets welcome
- Coach access
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
Opening
From 01/01 to 31/12
Opening hours on Monday, Tuesday and Sunday between 8 am and 4 pm. On Wednesday, Thursday, Friday and Saturday between 8 am and 11 pm.
Closed on Sunday.
Closed exceptionally on May 1st.
Spoken languages
Customer type
- Groups
- Maximum group size: 130
- Minimum group size: 15
Adapted tourism
- Accessible for self-propelled wheelchairs
- WC + grab handle + adequate space to move
- Site, building totally accessible