Le Chapeau Rouge

Issoire

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Description

  • Chief: Gilles GAUTHIER
  • Culinary specialties: traditional french cooking, vegetarian cuisine, offers dishes "homemade", saladerie, special meat, auvergne cuisine

Categories

  • Traditional cooking
  • Pizzeria

Prices

A la carte: 8 to 26 €
Child menu (11 years): 12 €
Group menu: 24 to 35 €
Dish of the day: 9.20 to 9 €
Menu of the day: 9 to 15 €.

Group rate available for > 15 people.

Payment methods

  • Bank/credit card
  • Check
  • Cash
  • Credit transfer
  • Titres restaurant (vouchers)
  • Online payment
  • Contactless payment

Capacity / Area

  • Number of covers on terrace: 30
  • Maximum number of covers: 130
  • Number of rooms: 3

Services / Equipment

  • Pets allowed
  • Fenced grounds
  • Bar
  • Terrace
  • Air conditioning
  • Car park
  • Sustainable development
  • Meeting room
  • Coach parking
  • Private parking
  • Waste management
  • Baby chair
  • Covered terrace
  • Pets welcome
  • Coach access
  • Restaurant
  • Buffet meal
  • Takeaway/cooked dishes

Opening

From 01/01 to 31/12
Opening hours on Monday, Tuesday and Sunday between 8 am and 4 pm. On Wednesday, Thursday, Friday and Saturday between 8 am and 11 pm.
Closed on Sunday.
Closed exceptionally on May 1st.

Spoken languages

Customer type

  • Groups
  • Maximum group size: 130
  • Minimum group size: 15

Adapted tourism

  • Accessible for self-propelled wheelchairs
  • WC + grab handle + adequate space to move
  • Site, building totally accessible