Restaurant de l’Île

Jumeaux

Description

  • Chief:Wendy et Frédéric Androvandi
  • Culinary specialties:fish, gastronomic cuisine, mediterranean cuisine, offers dishes "homemade", gluten-free dishes, lactose-free dishes, vegetarian cuisine, vegan cuisine, traditional french cooking

Labels and guides

  • Le Routard Hôtels et Restos de France
  • Guide to the best places to eat
  • Le petit futé

Categories

  • Gastronomic restaurant
  • Traditional cooking

Prices

Group menu: 25 to 35 €
Dish of the day: 15 €
Menu of the day: 25 to 30 €
Coffee: 2 €.

  • Pets allowed with supplement

Payment methods

  • Bank/credit card
  • Cash

Capacity / Area

  • Maximum tourism capacity:20
  • Number of covers on terrace:25
  • Maximum number of covers:25
  • Number of rooms:1

Services / Equipment

  • Pets allowed
  • Car park
  • Private parking
  • Covered terrace
  • Board games
  • Baby chair
  • Bar
  • Terrace
  • Shelter for bikes/mountain bikes
  • Pets welcome
  • Pets supplement
  • Wi-fi
  • Tourist brochures
  • Tourist information
  • Restaurant
  • Restaurant for children

Opening

Every day throughout the year
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.15 pm and between 6.30 pm and 8 pm. On Sunday between 12 pm and 1.15 pm.
Closed on Monday.

Spoken languages

Customer type

  • Groups
  • Maximum group size:25

Adapted tourism

  • Accessible for self-propelled wheelchairs