Restaurant de l’Île

Jumeaux

Description

  • Chief: Wendy et Frédéric Androvandi
  • Culinary specialties: fish, gastronomic cuisine, mediterranean cuisine, traditional french cooking, vegetarian cuisine, gluten-free dishes, lactose-free dishes, vegan cuisine, offers dishes "homemade"

Labels and guides

  • Guide to the best places to eat
  • Le petit futé
  • Le Routard Hôtels et Restos de France
  • Le Routard guide
  • Petit Fûté

Categories

  • Traditional cooking
  • Gastronomic restaurant

Prices

A la carte: 7 to 19 €
Adult menu: 20 to 22.50 €
Tasting menu: 33 to 50 €
Child menu (0-11 years): 11 to 20 €
Group menu: 25 to 45 €
Dish of the day: 14 to 17 €
Menu of the day: 20 to 22.50 €.

Payment methods

  • Bank/credit card
  • Travellers Cheque
  • Cash

Capacity / Area

  • Number of covers on terrace: 25
  • Maximum number of covers: 25
  • Number of rooms: 1

Services / Equipment

  • Pets allowed
  • Shelter for bikes/mountain bikes
  • Bar
  • Terrace
  • Car park
  • Private parking
  • Baby chair
  • Babyfoot
  • Board games
  • Covered terrace
  • Pets welcome
  • Wi-fi
  • Tourist brochures
  • Tourist information
  • Restaurant
  • Restaurant for children

Opening

Every day throughout the year
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.15 pm and between 6.30 pm and 8 pm. On Sunday between 12 pm and 1.15 pm.
Closed on Monday.

Spoken languages

Customer type

  • Groups
  • Maximum group size: 25

Adapted tourism

  • Accessible for self-propelled wheelchairs
  • Site, building partially accessible