Description
- Chief:Wendy et Frédéric Androvandi
- Culinary specialties:vegan cuisine, mediterranean cuisine, fish, traditional french cooking, lactose-free dishes, gastronomic cuisine, offers dishes "homemade", gluten-free dishes
Labels and guides
- Le Routard Hôtels et Restos de France
- Guide to the best places to eat
- Le petit futé
Categories
- Gastronomic restaurant
- Traditional cooking
Prices
Group menu: 25 to 35 €
Dish of the day: 15 €
Menu of the day: 25 to 30 €
Coffee: 2 €.
- Pets allowed with supplement
Payment methods
- Bank/credit card
- Cash
Capacity / Area
- Maximum tourism capacity:20
- Number of covers on terrace:25
- Maximum number of covers:25
- Number of rooms:1
Services / Equipment
- Pets allowed
- Baby chair
- Private parking
- Covered terrace
- Car park
- Board games
- Bar
- Terrace
- Shelter for bikes/mountain bikes
- Pets welcome
- Pets supplement
- Wi-fi
- Tourist brochures
- Tourist information
- Restaurant
- Restaurant for children
Opening
Every day throughout the year
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.15 pm and between 6.30 pm and 8 pm. On Sunday between 12 pm and 1.15 pm.
Closed on Monday.
Spoken languages
Customer type
- Groups
- Maximum group size:25
Adapted tourism
- Accessible for self-propelled wheelchairs