La bergerie de Sarpoil

Saint-Jean-en-Val

Description

  • Chief:ICHAMBE Marc-Antoine
  • Culinary specialties:gastronomic cuisine, offers dishes "homemade"

Labels and guides

  • Le petit futé
  • Restaurants and inns of France
  • Quality restaurant
  • The Auvergne Chefs Association

Categories

  • Gastronomic restaurant

Prices

Adult menu: 45 to 82 €
Child menu (12 years): 21 €.

Group rate available for > 10 people.

Payment methods

  • Check
  • Bank/credit card
  • Cash
  • Contactless payment

Activities

  • Temporary exhibition

Capacity / Area

  • Number of covers on terrace:30
  • Maximum number of covers:40
  • Number of rooms:3

Services / Equipment

  • Pets allowed
  • Meeting room
  • Private parking
  • fireplace
  • Car park
  • Parking
  • Baby chair
  • Shady terrace
  • Terrace
  • Air conditioning
  • Pets welcome
  • Coach access
  • Wi-fi
  • Tourist brochures
  • Tourist information
  • Restaurant
  • Buffet meal
  • Takeaway/cooked dishes
  • Caterer

Opening

From 01/01 to 30/06
Service schedule on Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm. On Sunday between 12 pm and 1.30 pm.
Closed exceptionally on May 1st.

From 01/07 to 31/07/2024
Service schedule on Monday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm. On Sunday between 12 pm and 1.30 pm.
Closed Tuesday and Wednesday.

From 01/08 to 31/12/2024
Service schedule on Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm. On Sunday between 12 pm and 1.30 pm.
Closed exceptionally on December 25th.

Spoken languages

Customer type

  • Maximum group size:80
  • Minimum group size:10

Adapted tourism

  • Accessible for self-propelled wheelchairs
  • WC + grab handle + adequate space to move
  • Reception staff sensitized to the reception of people with disabilities