Description
- Chief: ICHAMBE Marc-Antoine
- Culinary specialties: gastronomic cuisine, offers dishes "homemade"
Labels and guides
- Le petit futé
- Michelin
- Assiette Michelin 2021
- Tables et auberges de France
- Restaurant de qualité
Categories
- Gastronomic restaurant
Prices
From 01/01 to 31/12/2019
A la carte: 18 to 46 €
Adult menu: 38 to 79 €
Tasting menu: 79 €
Child menu : 21 €
Group menu: from 36 €
Menu of the day: 25 €.
From 01/01 to 31/12/2021
A la carte: 21 to 46 €
Adult menu: 42 to 82 €
Child menu : 21 €
Menu of the day: 25 €.
Child entry valid for 0 - 12 years.
Group rate available for > 10 people.
Payment methods
- Bank/credit card
- Cheque
- Cash
Activities
- Temporary exhibition
Capacity / Area
- Number of covers on terrace: 24
- Maximum number of covers: 40
- Number of rooms: 3
Services / Equipment
- Accepted animals
- Terrace
- Air conditioning
- Car park
- Meeting room
- Parking
- Private parking
- Baby chair
- fireplace
- Shady terrace
- Pets welcome
- Coach access
- Wi-fi
- Tourist brochures
- Tourist information
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Caterer
Opening
Every day throughout the year
Service schedule on Monday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm. On Sunday between 12 pm and 1.30 pm.
Closed Tuesday and Wednesday.
Closed exceptionally on May 1st and December 25th.
Spoken languages
Adapted tourism
- Accessible for self-propelled wheelchairs
- WC + grab handle + adequate space to move
- Site, building partially accessible
- Reception staff sensitized to the reception of people with disabilities