Origines par Adrien Descouls

Le Broc

Description

  • Chief:Adrien Descouls
  • Culinary specialties:gastronomic cuisine, traditional french cooking, organic cuisine, gluten-free dishes, lactose-free dishes, vegan cuisine, offers dishes "homemade", auvergne cuisine

Labels and guides

  • Gault & Millau
  • Le petit futé
  • Michelin
  • 1 star 2024
  • 3 toques 2024
  • Teritoria
  • Culinary College of France

Categories

  • Gastronomic restaurant

Prices

Tasting menu: 125 to 190 €
Menu of the day: 65 €.

Group rate available for > 15 people.

  • Pets allowed with supplement

Payment methods

  • American Express
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • Credit transfer
  • Connect Travellers Cheque
  • Contactless payment

Capacity / Area

  • Maximum number of covers:40
  • Number of rooms:1

Services / Equipment

  • Pets allowed
  • Terrace
  • Air conditioning
  • Car park
  • Park
  • Meeting room
  • Parking
  • Coach parking
  • Baby chair
  • Shady terrace
  • Pets welcome
  • Pets supplement
  • Wi-fi
  • Tourist brochures
  • Restaurant
  • Buffet meal
  • Picnic hampers
  • Caterer
  • Free WiFi access

Opening

From 08/02 to 11/05/2024.
Closed Monday and Sunday.

From 13/05 to 01/09/2024, daily.

From 19/09 to 22/12/2024.
Closed Monday and Sunday.

31/12/2024, daily.

Spoken languages

Customer type

  • Groups
  • Maximum group size:50
  • Minimum group size:15

Adapted tourism

  • Accessible for self-propelled wheelchairs
  • WC + grab handle + adequate space to move
  • Site, building totally accessible