Origines par Adrien Descouls

Le Broc

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Description

  • Chief: Adrien Descouls
  • Culinary specialties: gastronomic cuisine, traditional french cooking, vegetarian cuisine, organic cuisine, gluten-free dishes, lactose-free dishes, vegan cuisine, offers dishes "homemade", auvergne cuisine

Labels and guides

  • Gault & Millau
  • Le petit futé
  • Michelin
  • 1 star 2022
  • 2 toques 2022
  • Les Collectionneurs
  • Culinary College of France
  • Label sustainable development
  • Ecotables

Categories

  • Gastronomic restaurant

Prices

Tasting menu: 100 to 170 €.

Group rate available for > 15 people.

  • Pets allowed with supplement

Payment methods

  • American Express
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • Credit transfer

Capacity / Area

  • Maximum number of covers: 35
  • Number of rooms: 2

Services / Equipment

  • Pets allowed
  • Terrace
  • Air conditioning
  • Car park
  • Park
  • Meeting room
  • Parking
  • Coach parking
  • Baby chair
  • Shady terrace
  • Pets welcome
  • Pets supplement
  • Wi-fi
  • Tourist brochures
  • Restaurant
  • Buffet meal
  • Picnic hampers
  • Caterer

Opening

From 03/02 to 03/09/2023.
Closed Monday and Sunday.

Spoken languages

Customer type

  • Groups
  • Maximum group size: 150
  • Minimum group size: 15

Adapted tourism

  • Accessible for self-propelled wheelchairs
  • WC + grab handle + adequate space to move
  • Site, building totally accessible